Faith's Lemon Cream Cheese Shortbread Snowstorms
For a guy who doesn’t love the handcuffs of baking all that much these tender little morsels hit the note. 6 ingredients, easy to follow, hard to mess up. And they taste like heaven. Click here for the recipe.
Thai Chicken SalaD
All my favourite bold Asian flavours in every mouthful. This recipe also makes a great base to explore with - swap out the chicken for beef, pork even seafood. Click here for the recipe.
Grilled Mackerel w Tomatoes, Capers, Garlic & Parsley
One of my favourite all time fish dishes. Mackerel is delicious, and when fresh it’s not fishy tasting at all, and because it’s an oily fish it’s forgiving to cook, not easily overcooked. Click here to view recipe.
Turkey 2.0 (Zesty Turkey Salad Toastie)
It’s Thanksgiving season... Soon you’ll be suffering a nasty turkey hangover but still have a fridge full of delicious bird. This elegant, light, lemony afternoon snack will have you falling back in love with your featherless friend. Click here for the recipe.
Beef & Barley “Soupy Stew”
Big hardy chunks of beef with al dente barley makes this dish a complete meal. Toss in a fresh baguette, a lashing of butter and a glass of big bold red and you’ve got all your food groups covered. Click to view recipe.
This dish contains all the flavours of a relaxing running brook. Tastes that will cleanse your soul and take you back to nature. Wow… I sound like I’ve sold the car and moved off the grid! Click here for the recipe.
The perfect brunch or afternoon snack. We often forget that mustard can bring so many things to a dish; acidity, saltiness, smokiness and heat. There’s not much to this but it's SO much more than the sum of it's parts. Click here for the recipe.
A real fav of mine, crazy simple celebration of the season. Looks like heaven, tastes like a dream. Click here for the recipe.