As a chef I'm apparently supposed to like all foods. Or at least that's the covenant us white paper hat wearing purists are supposed to present to the world. There's no food I’m completely against, but as a chef I look at food through a different set of eyes, not just flavour, and you should too. There’s shelf life, value, versatility, nutritional value and plain ol’ BS factor. Click on the link above to view the video and see if you agree.

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