5-Ingredient Juicy Thai Chicken
Serves 4 - cook time 15 mins/prep 3/4 hours
Growing up in Australia my mother was often influenced by Asian flavors. I've tweaked this slightly over the years but it's amazing how 5 simple ingredients can create huge mouth-watering flavors. You'll never order in again! For the record here it is. My fav all-time chicken recipe.
- 4 to 6 chicken thighs
- 1/3 cup soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 Tbsp. fish sauce
- 1 Tbsp. grated ginger
Toss all the above ingredients in a ziplock bag or bowl for a minimum of 4 hours. Refrigerate.
Remove, pat dry with a paper towel, season, grill on med/high heat for 4 to 5 mins per side. Garnish w finely chopped chili if you like, dry roasted sesame seeds, eat, heaven. I said it was easy right?
Save your leftovers and turn them into the perfect lunch salad. In a bowl add finely cut red peppers, snow peas, green onion and cilantro. Whip up a dressing using the identical ingredients you used for the marinade except instead of ⅓ cup of soy use 1 tbspn (1 tbspn of all ingredients). Dress your salad, add your chicken and garnish with extra cilantro and roasted sesame seeds. Even better the next day!