Soups, Stews & Cassoulets
Spinach, Basil & Pea Soup
Let’s get spring moving already shall we? Bright, bold, spring flavours, only takes 15 mins… and it’s all vegan. The gals love it and I love. I think you will too. Click for the recipe.
Cabbage, Chorizo & Mustard Seed Soup
A no-brainer to make but gosh darn is she a deliciously complex thing. And like most of life’s loveliest things she gets better with age… perfect the next day and even the day after. Click for the recipe.
Mom’s Chicken Soup (if Mom was Asian)
When you’re craving mom's chicken soup but your mom isn't Asian and she never made chicken soup anyway and if she did you might not have liked it. Click for the recipe.
Turkey, Bean & Spinach Stew
This cozy, soul warming, 15-minute one pot wonder is a popular mid-week go to at my place. The girls don’t mind the hint of chili but you might wanna tweak it for your gangs taste buds. Click for recipe.
Roasted Squash & Curried Apple Soup
Inspired by the first soup I ever learnt to cook as a young budding chef the creaminess of the squash and gentle sweetness of the roasted apple feels like a warm hug on a cold day. Click here for the recipe.
French Onion & Lentil Soup w Curried Popcorn
What happens when you take French onion soup, add lentils, spices and top with buttered curried popcorn? ... This heart-warming hardy bowl of culinary confused deliciousness. Click here for the recipe.
Shrimp w Noodles in Spicy Nori Broth
When it comes to bright, bold flavours Southeast Asia is my go to… and it doesn’t have to be complicated or time consuming. Click here to view recipe.
Beef & Barley “Soupy Stew”
Big hardy chunks of beef with al dente barley makes this dish a complete meal. Toss in a fresh baguette, a lashing of butter and a glass of big bold red and you’ve got all your food groups covered. Click to view recipe.
Parsnip, Coconut & Truffle Oil Soup
If 800 thread count Egyptian sheets were a soup this would be it. A special occasion soup, and by special occasion I mean anytime you want a spectacular soup. Don’t get caught on the truffle, you just need a little bottle. Click here to view recipe.