Mushroom, Thyme & Walnut Pasta
One of those dishes that just works. Thyme and garlic infused cream with warmed walnuts - this one feels like a big hug on a cool winters night. Click here for the recipe.
Roast Veg Frittata
Baked egg dishes are a fav of mine anytime of day. This one is a big hit in my house as it packs huge flavour without having to rely on meat to make it magical. Click here for the recipe.
Thai Chicken SalaD
All my favourite bold Asian flavours in every mouthful. This recipe also makes a great base to explore with - swap out the chicken for beef, pork even seafood. Click here for the recipe.
5-Ingredient Juicy Thai Chicken
Growing up in Australia my mother was influenced by Asian flavors. It's amazing how 5 simple ingredients can create huge mouth-watering flavors. You'll never order in again! Click here for the recipe.
Parsnip, Coconut & Truffle Oil Soup
If 800 thread count Egyptian sheets were a soup this would be it. A special occasion soup, and by special occasion I mean anytime you want a spectacular soup. Don’t get caught on the truffle, you just need a little bottle. Click here to view recipe.
Lamb Shanks w Mint Raisin Quinoa
This is one of these meals that epitomizes why I adore braising… Toss a bunch of stuff in a pot and 3 hours later you’ve made mouth-watering magic. Click here to view recipe.
Shrimp w Noodles in Spicy Nori Broth
When it comes to bright, bold flavours Southeast Asia is my go to… and it doesn’t have to be complicated or time consuming. Click here to view recipe.
Grilled Mackerel w Tomatoes, Capers, Garlic & Parsley
One of my favourite all time fish dishes. Mackerel is delicious, and when fresh it’s not fishy tasting at all, and because it’s an oily fish it’s forgiving to cook, not easily overcooked. Click here to view recipe.
Beef & Barley “Soupy Stew”
Big hardy chunks of beef with al dente barley makes this dish a complete meal. Toss in a fresh baguette, a lashing of butter and a glass of big bold red and you’ve got all your food groups covered. Click to view recipe.
This “richer than a Saudi Prince” pasta has a curious cooking technique. Were going to roast the sauce before we add pasta. This little twist brings out BIG flavour. Click here for the recipe.
Melt-in-your-mouth pork with explosive Thai inspired flavours will guarantee this a hit with your clan… or your money back (send me the receipts)! Click here for the recipe.
A real fav of mine, crazy simple celebration of the season. Looks like heaven, tastes like a dream. Click here for the recipe.